Aarhus University Aarhus University is an academically diverse and research-intensive university with a strong commitment to high-quality research and education and the development of society nationally and globally. The university offers an inspiring research and teaching environment to its 39,000 students (FTEs) and 8,000 employees, and has an annual revenues of EUR 884 million. Learn more at www.au.dk/en.
Professor position in food packaging
at Aarhus University, Denmark
iFOOD; the Aarhus University Centre for Innovative Food Research, anchored at the Department of Food Science, Aarhus University, Denmark, invites applications at professor level within the area of food packaging. We are looking for successful individuals who prefer to work with highly engaged and motivated staff in an innovative and dynamic working environment.
iFOOD is an interdisciplinary research centre funded by the Faculty of Science and Technology at Aarhus University, but includes collaboration and expertise across Aarhus University, see www.ifood.au.dk.
The position is available from 1. August, 2019 or as soon as possible thereafter.
We are specifically interested in individuals who can apply their expertise to both plant- and animal-based food products within food packaging. It is expected that the successful candidates will have documented experience on the interaction of food in relation to packaging and how to implement novel sustainable solutions to optimize food quality and deliver food in innovative ways to meet consumer trends whilst minimising food waste.
Knowledge on the influence of modified atmosphere, light and temperature exposure, use of edible films, biodegradable materials, surface materials, smart packaging systems, sensors, but also food quality parameters including sensory, microbiology, oxidation and other molecular changes as affected by packaging is important, within the context of healthy and convenient food solutions.
New research initiatives in food packaging should complement existing Department activities in food quality, food components, ingredients, shelf life, postharvest research, differentiated and biofunctional foods, with a specific focus on delivering new, healthy and convenient foods.
We are looking to appoint an experienced research leader who has significant expertise in food packaging to deliver natural, healthy and convenience-based foods to meet changing lifestyle needs for consumers. We seek competitive individuals who want to create successful, interdisciplinary teams together with external research collaborators and industrial partners to deliver both novel and innovative solutions and underpinning basic knowledge to the area.
Successful candidates are expected to:
be responsible for the development of the research area and implementation of basic and applied research
establish synergies between your own research and other related research activities to secure the needed interdisciplinary approaches
maintain a strong national and international network of contacts with leading research groups, as well as pursuing industrial contacts within the food industry
support the development of comprehensive research-based teaching activities and participate in assessments of students at Bachelor‘s, Master‘s and PhD levels
be responsible for effective knowledge exchange with society, industry and the Danish Government
successfully attract external research grants from industry, national and international sources
develop and contribute to relevant educational courses at the Bachelor‘s and Master‘s level
participate in MSc, PhD and post-doctoral training and be responsible for the educational guidance of assistant professors/postdocs.
The following professional and personal qualifications are required:
PhD degree within food science, biochemistry, engineering or related research fields, with documented research expertise in food packaging
Documented experience as an international research leader in relation to food research
Documented original research of a high international standard
Documented research qualifications at professorship level
Experience in communication of research in a wide context
Ability to strengthen national and international cooperation within the research area
Documented ability to attract research funding from both industrial and public sources
Documented experience with supervision of postdocs, PhD and MSc students
Documented teaching experience and a demonstrated ability to develop relevant educational material
Documented leadership skills in relation to international collaboration and development of interdisciplinary research teams
Criteria for evaluating applicants at the Professor level can be found here.
The Department of Food Science
The Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, Food Metabolomics and Sensory Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and Postdocs, with approx. 30 visiting staff and students contributing to an international research environment where English is the preferred language in the laboratory, at meetings and at seminars.
The Department works in teams and therefore self-leadership, clear and open communication, success in mentoring, supervising and teaching are important qualities needed to be successful in the Department. In addition, the Department has a strong culture that is based on openness, equality, consultation and inclusion, and contributing to the Department strategy and working environment is viewed as important.
The Department is responsible for a Master‘s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master‘s programme in Food and Health at the Sino-Danish Center in Beijing, China. In addition, Department staff contribute to several other key interdisciplinary educations, including Bachelor‘s and Master‘s programmes in Agrobiology, and a Bachelor of Chemical Engineering in Food Technology, Aarhus University. Staff also teach on a number of other educations offered at other Universities in Denmark and China.
Please refer to http://food.au.dk/en/ for further information about The Department of Food Science and
to http://scitech.au.dk/en/ and http://www.au.dk/en/ for information on Science and Technology and Aarhus University, respectively.
Place of Work and area of Employment
The place of work is Blichers Allé 20, DK-8830 Tjele, and the area of employment is Aarhus University with related departments.
From 1. November, 2019 the place of work will be Agro Food Park 48, 8200 Aarhus North, Denmark, due to the Department of Food Science being relocated to Aarhus in 2019.
For further information contact Head of Department Michelle H. Williams, phone: +45 25170049, e-mail: firstname.lastname@example.org.
Aarhus University offers competitive start-up packages.
Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the assessment committee if necessary, – the head of department selects the candidates to be evaluated. The selection is made on the basis of an assessment of who of the candidates are most relevant considering the requirements of the advertisement. All applicants will be notified within 6 weeks whether or not their applications have been sent to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee and will receive his/her assessment. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants, including the main considerations emphasized during the selection process.
Formalities and salary range
Science and Technology refers to the Ministerial Order on the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation.
The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of future research plans and information about research activities, teaching portfolio and verified information on previous teaching experience (if any). Guidelines for applicants can be found here.
Appointment shall be in accordance with the collective labour agreement between the Danish Ministry of Finance and the Danish Confederation of Professional Associations. Further information on qualification requirements and job content may be found in the Memorandum on Job Structure for Academic Staff at Danish Universities.
Salary depends on seniority as agreed between the Danish Ministry of Finance and the Confederation of Professional Associations.
Research activities will be evaluated in relation to actual research time. Thus, we encourage applicants to specify periods of leave without research activities, in order to be able to subtract these periods from the span of the scientific career during the evaluation of scientific productivity.
All interested candidates are encouraged to apply, regardless of their personal background.
Aarhus University offers a broad variety of services for international researchers and accompanying families, including relocation service and career counselling to expat partners. Read more here. Please find more information about entering and working in Denmark here.
Erschienen auf academics am 29. April 2019
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